via myrecipes.com
longsilog
yep, that's longganisa.
from baguio.
the medyo matamis kind - just the way i like it.
and that's how i cook my longganisa - slice and fry.
happy food friday!
arroz ala cubana
:: rice
:: ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots
:: native plantain (from our garden), sliced length-wise and fried
:: and fried egg... oopps! i forgot the egg!
arroz ala cubana, one of my favorite comfort foods.
binut-ong
craving caved in.
scooped 1 cup sticky rice.
soaked it in water for a few hours.
added kakang gata and salt.
wrapped 1/4 cup malagkit and 1/2 cup (or more) liquid mixture.
steamed for 30-45 minutes.
opened the banana leaf.
savored the taste of... heaven!
binut-ong.
a native kakanin from bicol.
[i forgot to take a picture when i opened it. i was too excited to gobble because i haven't eaten this treat in years.]
squid flakes
squid used to be a favorite - especially my mother's adobong pusit!
but i developed an allergy to it.
i feel dizzy and lightheaded every time i eat even a small bite of it.
sometimes, i even throw up!
but i developed an allergy to it.
i feel dizzy and lightheaded every time i eat even a small bite of it.
sometimes, i even throw up!
good thing i discovered squid flakes when i went to cebu before.
it is crunchy with a hint of sweetness. yummy!
the only squid that i can eat that doesn't make me feel nauseous.
halayang ube
we harvested more than a kilo of ube from our garden.
daduy volunteered to cook.
the finished product was d.e.l.i.c.i.o.u.s!
hhhmmn... yam! er, yum!
let's go fishing
when she saw kuya's bed she went "mami, let's go fishing!" oh, we can do that baby. so, mami looked for a blue grocery bag, and some materials for our fishing trip (stick, magnet, string, papers, paper clips, pen, scissor). we're gonna make this an educational fishing trip. i made sure i drew different sizes in different colors with letters on one side. when everything's ready, she started fishing for a big fish, small fish, yellow fish, red fish, A fish, C fish, etc. she had loads of fun!
polvoron
i always make it a point to have polvoron in the house. it's the kids' and dad's favorite. most of the time, i don't wrap it. i just put it in a container inside the fridge. when a craving for something sweet attacks, just grab one or two from the container.
but when i have the time...
you know, to please the kiddos!
Le Ching Too
Simple chinese restaurant that serves affordable and good quality chinese food - thats Le Ching. I think, you've never really been to Greenhills if you haven't tried Le Ching. Never mind the ambiance though, it's the food that matters.
The hungry window shoppers gobbled on these for a little less than Php500.00.
:: house specialty spare ribs rice toppings ::
:: braised beef rice toppings ::
:: siomai ::
:: siopao ::
:: and the best chicken mami ive ever tasted! ::
:: iced tea was good too ::
:: their chili garlic sauce - the best!
Le Ching
1st Level, Unit 66/67, Shoppesville
Greenhills Shopping Complex
Ortigas Ave.
Greenhills
San Juan, Metro Manila
binitad na biya
The husband went to Tanauan, Batangas and brought home this dried fish. Quite expensive but worth it. Delicious. I'd say it is comparable to danggit. I think even better than danggit.
chicken pandan
Delicious dish inspired by the recipe I saw over at bahay-bahayan. My search is over for the best chicken pandan recipe. Thanks Rico for sharing. Though I was not able to use cilantro, and was not able to marinate it overnight, it still tasted goooood! Instead of wansuy, I used chopped ginger, and added pandan to the marinade and used it, with some water, to steam the chicken. My angel went to the corner store, several houses away from us, to buy something, and heard someone said "ang bango naman ng niluluto". :D Winner!
For the sauce, because i'm not fond of "maaanghang" I combined sugar, water, patis and seasoning. Great combination too, I tell you.
Tip: I had a hard time wrapping each piece, until finally, with 2 pieces left, I figured how to wrap it - wrap a piece of chicken in 2 pieces of inter-locking pandan leaves. If this fails, you can always use the handy toothpick to secure the leaves :D
nom nom nom
sheesh! spent wasted so much time playing this.
arghhh!
strained my eyes and my hand.
time to hit the hay.
see you tom for a delish treat :D
arghhh!
strained my eyes and my hand.
time to hit the hay.
see you tom for a delish treat :D
pichi-pichi
My first time to do this. Turned out surprisingly good with the grated cheese on top instead of the usual coco.
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