Food Friday : Pork Binagoongan





















Our lunch several days ago. Served with garlic fried rice, scrambled egg and fried eggplant. Would have been best with shredded mango but I was not able to get one that day. So I just settled with the eggplant which is also best with binagoongan.

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I'm craving...


for this right now!

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Pork Binagoongan

Heat oil in a pan. Saute minced garlic, onion and pork cubes. Cook until pork is brown then add bagoong guisado, water and vinegar. Simmer until the pork is tender. Season to taste with sugar, salt or bagoong. Cook until almost dry. Serve with scrambled egg, fried eggplant and unripe mango.

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