Chowables

yep, that's longganisa.
from baguio.
the medyo matamis kind - just the way i like it.
and that's how i cook my longganisa - slice and fry.

happy food friday!

:: rice
:: ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots
:: native plantain (from our garden), sliced length-wise and fried
:: and fried egg... oopps! i forgot the egg!

arroz ala cubana, one of my favorite comfort foods.

craving caved in.
scooped 1 cup sticky rice.
soaked it in water for a few hours.
added kakang gata and salt.
wrapped 1/4 cup malagkit and 1/2 cup (or more) liquid mixture.
steamed for 30-45 minutes.
opened the banana leaf.
savored the taste of... heaven!

binut-ong.
a native kakanin from bicol.

[i forgot to take a picture when i opened it. i was too excited to gobble because i haven't eaten this treat in years.]