[ tongyang, megamall ]
boodle feast
i can still remember the smell of this...
all crabs boodle* feast that i shared with my two friends and a tot.
you can eat it with cutleries or by hand.
we ate it by hand while the little one used spoon and fork.
...all gone in a flash!
*boodles are super-sized combo meals with one dish or composed of several dishes from their menu and served in a banana leaf lined plywood tray as big as the table. this particular boodle costs around php700, good for 3-4 people.
Eastwood City Walk
Libis, Quezon City
food friday :: pudding
remember the stuffed bread?
the crusts removed from the bread?
well, i used it (and added few pieces of bread)...
...to make this yummy pudding!
How-To:
Combine/mix well 2 slightly beaten eggs, 1/4 cup sugar, 1/8 teaspoon salt, and 1 & 1/3 cups evap milk. Pour 2 cups bread cubes. Mix. Place in a baking pan. Steam (i steamed mine) or bake for 55 to 65 minutes or until knife/fork inserted near center comes out clean.
Optional ingredients : raisin, cinnamon, vanilla
happy food friday!
cassava pancake
cassava pancake...
a mini cassava cake. a mixture of grated cassava, milk, sugar, butter and egg. topped with condensed milk and cheese.
hopia piña
hopia piña - my favorite hopia from EngBeeTin.
plus of course the all time favorite hopia ube...
... and the yummy ube keso hopia (not in the picture).
hopia piña
hopia piña - my favorite hopia from EngBeeTin.
plus of course the all time favorite hopia ube...
... and the yummy ube keso hopia (not in the picture).
hopia piña
hopia piña - my favorite hopia from EngBeeTin.
plus of course the all time favorite hopia ube...
... and the yummy ube keso hopia (not in the picture).
Subscribe to:
Posts (Atom)