unusual? maybe. but i tell you it really is yummier than pork dinuguan. this was sent by the FIL all the way from baguio. this is one of the husband's favorites. FIL uses pork blood and thinly sliced beef meat to cook this delicious ulam.Beef Dinuguan
unusual? maybe. but i tell you it really is yummier than pork dinuguan. this was sent by the FIL all the way from baguio. this is one of the husband's favorites. FIL uses pork blood and thinly sliced beef meat to cook this delicious ulam.
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8 comments:
awww, pwede rin pala beef for dinuguan. i'm just used to pork innards for dinuguan although i don't really eat dinuguan pag di ko kilala ang nagluto.:D
I didn't know pwede ang beef sa dinuguan. Nice!
My entries for Food Friday are here and here. Happy weekends!
that's original.... and i can imagine it could really be good!
Wow! I'm still not brave enough to try dinuguan! LOL
But hubby loves it especially if it's homemade :)
haven't thought of beef in dinuguan! nice ... and yummy too, am sure! :)
thanks for playing again, Bette
enjoy your weekend
di ko rin love ang dinuguan :((
my entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
love love eating, but not much on dinuguan... well, m,asarap din ang pork, pero never tasted beef yet.
I havent cooked dinugan. Mukha kasing mahirap gawin hehehe!
That looks so good. Fave din yan ni hubz :)
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