binitad na biya

14 comments:

Luna Miranda said...

what do you call that fish? ako, basta daing, type ko...kahit ano, ay wag lang butete!:D

May 28, 2009 at 10:36 PM

ms firefly said...

hayayay. *drooling*
life is sooooo not fair. ^-^

May 29, 2009 at 12:12 AM

caryl said...

wow, gusto ko nito... :)

May 29, 2009 at 2:52 AM

kg said...

better than danggit? naku, i will love that! :)

May 29, 2009 at 3:20 AM

Lynn said...

I like danggit. And if this is better, I'd love this.

May 29, 2009 at 6:14 AM

maiylah said...

i agree, this is better!!! :)

thanks for playing, Bem!
appreciate it!

happy weekend

May 29, 2009 at 8:02 AM

Mirage said...

I love biya anyway cooked...

May 29, 2009 at 8:39 AM

Zee said...

i used to hate danggit and salted fish in general but when hubby cooked it crispy and forced me to taste it....i fell in love with it! hehehehe sarap naman....wala ya dito (i think) and i don't think we're supposed to cook that here...imagine the aroma...or stink... LOL

May 29, 2009 at 11:13 AM

♥peachkins♥ said...

Talaga?? hmmnn.I've got to try that..

May 29, 2009 at 4:09 PM

Rico said...

Tapos may sawsawan kang suka na may asin at bawang!?! Naku sarap nyan!

May 29, 2009 at 7:19 PM

sheng said...

Wow, i had bulad (dried fish) here too, sarap, pinaresan ko ng okra na ipinatong sa sinaing, wow, yummers.sers

May 31, 2009 at 5:59 PM

jeanny said...

yumm!!!!tamang tama breakfast na kaso pandesal at kapw lang, parang gusto ko ng kanin :)

June 4, 2009 at 4:25 PM

caryn said...

i want i want! kakamiss ang tutuong pinoy bfast! ;-)

June 8, 2009 at 7:55 PM

Heart of Rachel said...

I like eating it for breakfast with sunny side up egg.

June 9, 2009 at 3:41 AM